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Tuesday, December 16, 2008

Shortbread

Tasted some of this last week and it was yummy so asked for the recipe!

1/4 cup sugar
125 grams butter - softened
1 cup of flour
1/4 cup cornflour

Cream butter and sugar.
Add the sifted combined flours a bit at a time.
Roll and shape or cut
Bake in a slow oven 125c to 135c for about 40 minutes

1 comment:

Jenny said...

Recipe sounds good. Maybe I'll make some next week